Wed, Mar 17 | Barista School AS

Barista II in english

The goal with Barista II is to give you knowledge about the factors that affects the flavors when brewing coffee and how to make the brew the best possible. Price: 2000 NOK

Tid & sted

Mar 17, 5:30 PM – 9:30 PM
Barista School AS, Tromsøgata 5B, 0565 Oslo, Norge

Om kurset

In Barista II, we boost your knowledge, either from Barista I or from your experience as a barista. We go deeper into the coffee value chain to understand how each link affects the coffee we drink, and take a closer look at processing methods. In the practical part, we continue to practice making espresso, steaming milk and various coffee drinks, and you get an introduction to Latte Art.


- Coffee's value chain 

- Processing methods 

- Exercise on machine; espresso and milk steaming 

- Latte art

Duration: 4 hours

Price: 2000 NOK

Maximum 4 participants

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Del dette kurset

Kontor & kurslokale

Tromsøgata 5 B

NO-0565 Oslo

+ 912677052MVA

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